PERTIWI, N. A. M.; SETIAWAN, M.; RAHAYU, M. Social Media Adoption and Innovation on Culinary MSMEs Performance Through Competitive Advantages During COVID-19. Interdisciplinary Social Studies, [S. l.], v. 2, n. 1, 2022. DOI: 10.55324/iss.v2i1.301. Disponível em: https://iss.internationaljournallabs.com/index.php/iss/article/view/301. Acesso em: 30 oct. 2026.